Call us now on 01751 431414 to book

Neil (Head Chef) and Stuart (Chef)

Our warm and welcoming bar and restaurant offer freshly prepared, home-cooked food.

Our menus are changed seasonally by our chefs Neil and Stuart, who produce all dishes in-house using locally sourced ingredients. Our meat comes from Thornton’s of Easingwold and Sykes House Farm, a family business based in nearby Wetherby. Our fish from Hodgson Fish of Hartlepool, and our fruit and vegetables from Taylors, a traditional grocer based just a few miles away in Pickering.

On Sundays, you can treat yourself to one of our traditional Sunday Roast with all the trimmings.

We also offer Vegetarian options, a children’s menu and daily specials.