Our menus are changed seasonally by our chefs Neil and Stuart, who produce all dishes in-house using locally sourced ingredients. Our meat comes from Thornton’s of Easingwold and Sykes House Farm, a family business based in nearby Wetherby. Our fish from Hodgson Fish of Hartlepool, and our fruit and vegetables from Taylors, a traditional grocer based just a few miles away in Pickering.
On Sundays, you can treat yourself to one of our traditional Sunday Roast with all the trimmings.
We also offer Vegetarian options, a children’s menu and daily specials.